Millet Grain - Stock & Prep - 1.5kg

Our Stock & Prep Millet Grain is a nutrient-dense, gluten-free cereal crop that has been cultivated for thousands of years across Africa and Asia. This versatile whole grain delivers substantial amounts of magnesium, phosphorus, and B vitamins, making it valuable for sustained energy and metabolic function.

With a mild, slightly sweet flavour and delicate texture, millet works exceptionally well in pilafs, porridges, and grain bowls. It cooks quickly—typically within 20-25 minutes—and can be ground into flour for baking applications.

Great value & quality 

The 1.5kg format provides ample supply for regular household use or meal preparation. Store in a cool, dry environment to maintain freshness and nutritional integrity.